Preservatives: Most brands of microwave popcorns use preservatives that cause various health issues.The compounds breakdown into perfluorooctanoic acid, a known carcinogen that is linked to multiple cancers. The perfluorinated compounds is added to microwave popcorn bags to hold the grease and prevent it from leaking out. Popcorn themselves don’t cause cancer, but the harmful chemicals known as perfluorinated compounds in the bags do.
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